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  • The best Puerto Rican cuisine this side of San Juan! Without a doubt, the VERY BEST sangria ever! I had their winter sangria infused with fresh blueberries, cranberries and raspberries. For tapas, we had tostones, bacaladitos, bacon wrapped dates and the el cran combo salad. Know that Puerto Rican cuisine is NOT Mexican food. It is not spicy, rather it is very flavorful. My next visit, I am eager to try the ropa vieja and the habichuleas, not to mention the macarron con queso! Sofrita is also open for breakfast and I would be most curious to give that a try some morning.
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