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  • This is the best cheesesteak in vegas. I'm from the philadelphia area, so I'll break it down for all my fellow cheesesteak experts on what their cheesesteak is like: Cheese- choice of whiz, provolone, or white american. I ordered whiz, it was mixed into the meat, not poured on top, making an equal cheese-meat ratio Meat- good quality angus beef. Cooked perfectly, but not crusty. Finely chopped, not served in a big hunk like at Geno's. On the juicy rather than greasy side. Onions- sliced thinly, not diced. These are probably the thinnest sliced onions I've had on a cheesesteak. Roll- the roll was, hands down, the best part. Perfectly soft and crusty. A+++++++ for the roll. No sesame seeds on the roll. They have a number of options for cheesesteaks, such as hoagie style (with lettuce and tomato), pizza steak (marinara sauce) and an italian steak with provolone and broccoli rabe (a la tony luke's, they have a similar sandwich there). Also, they NEVER refer to a cheesesteak as a Philly. I can't wait to try the pizza. but the cheesesteak was totally baller.
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