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| - I've been here for 3 different events, their catering, sunday brunch and drinks with a friend in their piano bar/lobby. I'm focusing on the brunch on this one.
The brunch here as hotel resto brunches go is decent, but not really anything too special to write home about. I would say the food quality is easily a 3.5, but I've never seen them exceed it, in fact they seem to usually find ways to make me reluctant to rate them higher.
It's a favorite of my partner, because it has a decent if not excessive selection (which is why she hates the Graze), of salads, the usual eggs and bacon breakfast stuff, breads and desserts. I USED to enjoy it a lot more when they had much more cold seafood selection, but I've noticed that they kept cutting down on this with each subsequent visit. Now they tend to just stick to smoked salmon as opposed to a much wider selection at one point.
Still, there's more than enough to appeal to your stomachs, and they do use quality ingredients. And as pricing goes, it's in line with most buffet breakfasts.
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