Great food and great service.
We didn't reserve seats and were told that the last patio seats were given to the customers before us. We asked to wait and they told us we could. The seats were ready quite quickly.
1. Appetizers: The firecracker shrimp, duck and lobster tacos for appetizers
2. Soup of the day: Cream of mushroom
3. Entrees: Lamb Duo, K-BBQ Octopus (from the Specials menu)
4. Desserts: Apple Smash 2.0, Chocolate Banana Toffee Cake
The firecracker shrimp is bacon wrapped shrimp. It was very meaty and not too salty. The lobster taco had jalepeno inside to bring a nice kick to it. With the lemon juice, it was very refreshing. The duck taco however was not spectacular. It reminded me of the wrapped Chinese Peking duck with cucumbers and hoisin sauce.
The food overall, was very well plated and the flavours were on point. The lamb was very soft and the parsnip puree paired very well with the heavier meats. It was earthy and sweet. I enjoyed it - having the texture similar to mashed potatoes but not as heavy.
The main highlight of the K-BBQ Octopus was the tenderness and softness of the meat. It was grilled to perfection, with the suckers chewy but not too hard. The kimchi and pickled cucumbers were sour but it wasn't overdone as the brussel sprouts balanced it out.
The Apple Smash 2.0 was ridiculous! As one of the staff would say. It was warm with apple filling, and had a scoop of maple pecan ice cream as well as cinnamon crumble. The banana Chocolate Toffee Cake was also delicious. It had a good mix of the textures.
1. Red Sangria: It had blueberries, strawberries, and blackberries. It was not too heavy and was infused well.
2. Lychee martini: It was interesting. There was a fresh lychee at the bottom and the martini was sweet.
3. Just Peachy: This is not your typical peach flavoured drink. The appearance looked very different. I was confused if I was given the wrong drink. The rim with coated with red sugar and a piece of strawberry. It didn't taste like peach, and was slightly too sweet.
I was very pleased with the courtesy of the staff and their exceptional customer service. There was also a lot of thought put into the plating and menu items.