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  • Ribs ribs ribs ribs ribs....the reason I first went to Baton Rouge about 18 years ago was to try baby back ribs for the first time, here we are 18 years later and Baton Rouge still reproduces that taste experience. Fall off the bone baby back ribs, never used my knife, smothered in smoky bbq sauce served with a beautiful baked potato. Staff was very attentive and in a great mood which makes the restaurant experience nicer.
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