PARKING
Lots of parking in a big plaza. I do note the location is easy to miss as the restaurant is not by the road.
AMBIANCE/SERVICE
Dim-lit, very western style restaurant with dark wood and clunky chandeliers. Spacious booths and round tables available for guests. The round table comfortably sat my group of 5.
Service is great! Host asked if we had a reservation and promptly seated us. Our server introduced himself and gave us time to think over the menu. He also told a couple jokes and gave recommendations for the indecisive (me) in the group. I note he forgot one of our drinks (distracted by his own joke maybe?) and double charged us on the bill after. A quick word with him resolved the issue though.
FOOD
We all ordered rib eye steaks. Peppercorn sauce was flavored well; you can see some whole peppercorns in the gravy boat. Generous portion of delicious mashed potatoes - I barely finished half of mine. Baked potatoes were standard. Steak is aged well and juicy. My boyfriend commented on how tender it was. They do have quite a few craft beers on offer as well. I note their desserts lean towards the sweeter side.
VALUE
Priced competitively with other steak chains (Keg, Moxies, etc.). The combos are well priced too, at ~$7 for soup/salad plus dessert.
OVERALL
5 stars. For service and quality of food offered, the price is well worth it. Would return for special occasions only because the location is far from home.