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  • I was not impressed at all by the service, the food or the pricing. First time here, won't be back. I placed a take out order over the phone. I tried to call back a few minutes later, several times over a 20 minute period. I finally gave up. When we arrived, we asked a very surly bartender to add an order of chicken teriyaki. He tells us that we want the sushi room chicken. We tell him "no, we want chicken teriyaki"... He says that is only at lunch but that the sushi room chicken is the same. (So- You are incapable of putting sauce on chicken at night? ) As we are ordering, the phone is ringing and no one answers. Surprise, surprise. (Ps, there is like 8 employees BOH and FOH standing around... backs turned to the guests and talking.) Well grumpy, disingenuous bartender, that chicken was not the same. It was COMPLETELY DEVOID OF COLOR, FLAVOR, and APPEAL. It came with PLAIN sliced carrots and broccoli and a lump of rice... for like 12 bucks. Wow. Also, it took FOREVER! Eggrolls were the brightest spot in this whole meal. Not good enough that I will come here ever again. The edamame came with no sea salt whatsoever, so it was just plain. And the cailfornia roll was unattractive, limp and did not taste fresh. Maybe the food and the speed of service would not have sucked so bad if all the of the guys in chef coats and executive chef weren't behind the counter or out in the dining room palling around.
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