Sooooo good!
We've been here a few times and it's really a great combo of east meets west.
For starters, you can't leave here without the kimchi fries. It's like a Korean version of a poutine. This can be a meal all it's own or split it with a friend if you are feeling generous.
The fire chicken is off the hook. I don't think it is exactly worthy of the term "fire" as far as spicy, but the grill flavor might be the goal of the name. The huge portion of five thighs for $9 (small) is more than a main course.
Other items I've tried are the tacos and pork belly. The pork belly is pricy but it's something really special. The hard crunch is really impressive since the meat is still really moist and juicy.
The space is pretty loud and this is speaking from the lunch rush. The food comes out as it is ready so the spacing of meals at a full table can be a little awkward.
The staff is always willing to explain items on the menu. They are quick to fill drinks and help when they can.