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  • I have eaten here about five times over a four year period. The only reason I do not eat here more often is that I live in the Atwood neighborhood. Enough said. I think Pizza Brutta should open on Atwood. I could set a goal of trying all their ingredients in different combinations. I know each pizza would be delectable. Ingredients are very fresh and the crust thin and crispy. Love the simplicity. The price is right. I can't believe I ate the whole thing. I hate reheated pizza and I couldn't turn my back on such deliciousness. Maybe it is just as well it isn't close by. I would weigh a ton.
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