I have eaten here about five times over a four year period. The only reason I do not eat here more often is that I live in the Atwood neighborhood. Enough said. I think Pizza Brutta should open on Atwood. I could set a goal of trying all their ingredients in different combinations. I know each pizza would be delectable. Ingredients are very fresh and the crust thin and crispy. Love the simplicity. The price is right.
I can't believe I ate the whole thing. I hate reheated pizza and I couldn't turn my back on such deliciousness.
Maybe it is just as well it isn't close by. I would weigh a ton.