Great place to eat any time of the day. It can get crowded early in the morning on weekends and around six at night. Overall the food is great. The salads are good, not the best I have ever had, but good. The pastas are made in house and are amazing. Same with the pizza dough. Some of the entreés lack a starch which would make them that much better. I would recommend this place to anyone who likes good food and an inviting environment. I will be going back as soon as I get a chance.