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  • I must admit, I'm not from the east coast so to me there are too many gyro places in town. This one stands out, easily. It is very good!! Somebody else said something about them grilling the gyro meat after carving it and it makes a big difference as far as taste and texture. The owner greeted us, and other than a minor (I asked for no onions and got onions) hiccup everything was really good. The chicken kabobs were made from very fresh chicken and was very moist. I will be back again when craving a gyro for sure!!!
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