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  • I celebrated my anniversary with my significant other. We did not enjoy the teppanyaki as it is not traditional. Traditional teppanyaki occurs when the chef cooks on a grill on your table and performs mini tricks. These includes tossing a raw egg up and slicing it open with the spatula or turner full tang. The excitement from the live show while enjoying the chef's tasteful dishes is amazing! On the contrary, teppanyaki at Fushimi does one-time ordering. Thus, customers orders what they want all at once and the "chef" cooks it. We ordered just enough for the two of us, little did we know, the chef places all the different kinds of meat and rice/noodle all at once on different sections of the grill. We witnessed the drippings from the beef merging with the shrimps and so forth. It was disgusting and of course cross contamination. The supposedly cooked food was served on our plates surprisingly neatly. We were pleased with the shrimp and chicken but not exceptionally pleased with their so-called "AAA beef". It was over cooked and the striploin was not seasoned. I ended talking to the manager on floor about our experience. He just made me another piece of AAA striploin. It was medium-rare just how I visioned it but the meat was still tough. Clearly, it was not AAA beef. I did not enjoy the service either. Most of the workers lacked in proper customer service and knowledge of their own dishes. For future reference, DO NOT CHEAP OUT ON TEPPANYAKI! They charge less than other teppanyaki restaurants!
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