This place is very popular, we booked it one week ahead. It was a small restaurant like all other japanese restaurant, that was not surprising. The service was very good,
We ordered lobster sashimi plate, classic nigiri sushi and blowtorched sushi, and a green tea cream bulee, pear compote. We have four people, and that was $130/person.
Very fresh meat. Blowtorched sushi is so far the best, taste like the same as Miku'1s. Sashimi plate is really fantastic, the moment you taste them in your mouth you could feel it's freshness.
Overall a very good experience, but was too expensive though. But would go again definiitely sometime in the future.