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| - Decided to try this fairly new restaurant for the first time for an early Saturday lunch, and early is important because it fills up fast. Now I see why. It's not your average salad joint.
It does about a dozen or or so specialty salads and you can also create your own. Salads are constructed on assembly line basis in a very efficient and mildly entertaining system. All ingredients appear to be very freshly prepared and the entire restaurant, especially the food prep area, is shiny and immaculate. The dining area is expansive inside and out, in fact it's one of my favorites anywhere in the area.
We tried the MEXICALI VEGAN consisting of
avocado, hearts of palm, grape tomatoes, black beans, tortilla chips, jalapeƱo peppers, romaine & spinach and the MEDITERRANEAN FALAFEL made with chickpea falafel, Mama Lil's spicy peppers, celery, quinoa cauliflower "rice", kale & brocollini. Both were special and filling. Can't wait to try another one, which I will soon because this place is definitely a Gotta Try.
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