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| - I like Canary's a lot. It's better than most, but it could be better - and I want to see it happen. Hope the owner is reading this because I am a regular and a fan!
Here's the deal:
The first great thing about Canary's is that it's CLEAN. For a modern-day restaurant, you really do feel like they kicked it up a notch in the cleanliness department. And that's so important. So, right off the bat that makes me a fan.
The second great thing about Canary's? Canary's is CHEAP. Like, a huge Canary's breakfast is probably one third ... that's right, ONE THIRD, the price of the same breakfast at some fast food chain like Bob Evans.
And the food is decent - where a place like Bob Evans has that super-processed chemical factory-made feeling, at Canary's you feel like you're getting a decent meal.
Friendliness of staff is another great thing about the place - I love the waitresses here, they work so hard and they're so nice. They're not Bob Evans robots here, these people actually care. The waitresses are awesome here, they're so attentive - I think they get an award for the best coffee service, because they never let your coffee go empty (as for the one review here that actually COMPLAINS about that, my suggestion lady is DON'T ORDER COFFEE! Us coffee drinkers appreciate the bottomless cup!)
Ok, where Canary's can use improvement? I think they've gotten skimpier with stuff in the past year. The bacon is super tasty, but the slices are as thin as prosciutto that someone stretched out with a weinerschnitzel press. The hash browns used to be enormous and I think they're gradually cut them down to half (and haven't been cooking them as long). If you get there at the right time the coffee is awesome, but 7 times out of 10 it tastes like the grounds have been used too many times. And I think they could put in some specials in their breakfast menu, maybe add some healthy things with fruit or mediterranean staples or something like quinoa, and definitely get on some gluten free options. If you are gluten free there's nothing here for breakfast at all, and very little for dinners, and that's enough to keep a lot of my friends out. I bend the rules a bit but I end up paying for toast that I can't even eat. I would happily pay $1 for gluten free toast or for some other option besides the plain toast. They added music, and it's a bad idea, it's annoying - they play it a little too loud.
So bottom line, the food is skimping out a wee bit and they could use some modern health conscious / gluten free specials, but it's still a great place that you need to check out!
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