About: http://data.yelp.com/Review/id/Uz9D-R9UbGv7IncodwaWjQ

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About: http://data.yelp.com/Review/id/Uz9D-R9UbGv7IncodwaWjQ Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2015-12-12 00:00:00 (xsd:dateTime)
itemReviewed	Nora Gray
http://www.openvoc.eu/poi#funnyReviews	3 (xsd:int)
rev:rating	5 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	6 (xsd:int)
rev:text	My friend recommended Nora grey and boy did it not disappoint. Since this was a birthday dinner, we ordered a few things that were all good. The waitress was sweet and so friendly. She brought one wine that we didn't like as much so she brought another that was delicious and ultimately paired with everything we ate. We started with the bread and a green salad. As simple as bread and olive oil is, the spicy oil puts it over the top and was so delicious. The green salad was a perfect fresh starter. Nicely dressed, well balanced and just a nice way to start. We then had the mezzaluna pasta dish. The pasta was really nice with a squash purée but what made it delicious was the Guinea hen. When you mix it all into one bite it was perfect. The main course was the TBone for 2. The waitress said "it's a big plate" and looking at the other dishes I wasn't expecting something huge but she was right, it was massive. It came with delicious fries, carrots and Brussels sprouts. The best part was the steak. She didn't ask how we wanted it cooked but that speaks to the chef's ability. The sauce and steak was just delicious. I can't speak to how much we enjoyed it and since this is almost always on the menu, I strongly suggest it. Oh and it's also Quebec meat, which as I keep learning is really good beef. We ended with the chocolate prune cake with earl grey gelato with orange on the top. It was so moist and rich but really tasty. Try having a bite with all components because they play so well together. We went to the 7pm seating on a Friday, service was fast and everything had the perfect temperature. I recommend this place to whoever is coming to the city and want modern Italian at its finest. It didn't disappoint.
http://www.openvoc.eu/poi#coolReviews	4 (xsd:int)
rev:reviewer	Corey

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