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  • Cafe Maya is the third or fourth iteration of this space that I've been in. The first thing I remember is a case of fancy chocolates in the back left corner, then multiple varieties of hot chocolate, then gourmet grilled cheese, then a regular cafe, and finally Eight Seasons Grille (memorable for a carrot side dish that had some hysterical name like carrot explosion or death carrots). Cafe Maya has gone back to the space's roots and offers cafe drinks with a twist, a pastry case, and some breakfast and lunch items. The space itself is cozy with a warm, orangey-brown paint on the walls and plenty of seating. When I arrived at 5 pm there was only one other table in use; during my stay another table came in. I ordered the horchata, and the barista was kind in clarifying that I wanted the horchata, not the horchatte - a blend of horchata and a latte. I was surprised to find my horchata served warm; I've never encountered that and the effect was like drinking warmed Cinnamon Toast Crunch milk. It was a little too thin and sweet for me, and there was a solid quarter inch of cinnamon sediment at the bottom of my cup when I finished. It wasn't bad by any means, but if you can have caffeine the horchatte is probably the way to go. I think the coffee would do a nice job of balancing their take on horchata. Other notes: + the barista was kind, helpful, and meticulous + the items in the pastry case looked amazing - they have a sandwich menu, but it appears to only be for lunch (thwarting my plans for a light dinner) - they close at 7 PM, so folks in that neighborhood still have to hike to State St or the Square for nighttime studying or coffee dates I'll have to give them another try earlier in the day - wifi was strong and it was a pleasant place to work, I'd just like to explore more of their menu.
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