We had a family dinner here to celebrate my sister's birthday. We wanted something a little higher end yet not too exorbitantly priced. A few of the guys had been to Ruth Chris' a week prior, and they were slightly sceptical of my mom's choice to go to Saltlik.
Perhaps we got lucky, but everyone's steaks were tender, cooked perfectly and well seasoned. I ordered a petite fillet and it was a perfectly sized steak. If you don't want it small, order the grande. My one "beef" with the beef here is that they don't list the size of the steak in oz like they do at many other steakhouses.
The guys in our group declared that their grande rib eyes were much better than at Ruth Chris'. Score one point for Saltlik! We all particularly enjoyed one of the options on the menu which was what they called the "Chicago" style. I'm not sure what Chicago has to do with it... but ordering it this way gave you a steak that was slightly more charred on the outside and cooked-to-order on the inside. Awesome.
The service was ok. Not great... In fact, if our conversation wasn't so engaging, I would likely have been irritated. I'm hoping that the reason they didn't stop by much was so as not to interrupt.