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  • There are very few Indonesian restaurant in Montreal so I was very excited to try this one out. The place is a bit hidden on mackay street, and the decor is very simple and relax. The service was nice but nothing exceptional. We had the tamarind soup to start with and the pork buns. The soup was tasty but nothing out of the world and the pork buns were fat. If you want good pork buns, I would rather suggest to go to Satay brothers or restaurant Ha. Then came the mains: shrimp and mango wrapped in a banana leaf and the braised beef. The shrimps were tasty but overcooked in my opinion. The braised beef was my favourite out of all dishes. For everything, the bill came out to 55$ tax and tips included, which I found a bit overpriced given that I was still hungry at the end (ok, I do have a big appetite :p).
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