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  • Came in around 3pm, we were seated promptly and introduced to our server Michael. He gave us ample time to look over the menu as we have not dined her before. The bread was amazing and I'm sure we went through four pans of it as they kept the refills coming. 2 of us ordered the short rib stroganoff (one with salad one with loaded potato soup) 1 order of chicken fried steak that was better than Cracker Barrel! The food was hot and fresh when served. We will defiantly be coming back!
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