I've been eating at BBQ king since I can remember, being like most westsiders. I really love their PoBoys, crushed ice in their sweet tea, homemade onion rings like no one else and even their trout plate and tartar sauce. The best part about visiting the king, as we call it, is the workers. They always recognize their regulars with a friendly hello. And to the person who said their tea was too small, refills are free if you walk inside.