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  • I come here about once every week or two since it is right around the corner from my house. If I am in a rush I can usually be in and out within 10-15 mins. Walk in, sit down at the bar, greet my usual chef and place my order. He asks me about work, I ask him about life, then we part ways. As good as it gets. The Food: The hand cut rolls have been half off since I moved to Henderson so they usually cost around $2.50 a piece. Now, considering we are dealing with raw fish it may be a little concerning but I have never had a bad experience. The service: Next time I go in I'll have to make formal introductions but I usually deal with the same Chef behind the bar. Funniest experience I have had was watching him become all flustered when the place was busy. I felt comfortable enough to laugh at him. Awesome guy though; Very genuine. My bill is usually between $9-$12 dollars but I always leave a $20.
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