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| - Interesting mix of Thai and other Asian foods. This is the first Thai restaurant I have been to that serves sweet and sour chicken! Menu is good with a good selection of soup, noodle dishes, wok dishes, and rice dishes.
I got the Pad Thai with shrimp. Asked for medium spiciness, and it was completely without spice. I asked them to bring me the sweet chili sauce, which made a big difference. Even with that, it was not spicy enough. Maybe they spice it for Americans who don't like Thai food. I food was pretty good. There was something sticky on the noodles that I'm not used to, but it was okay. Pretty good amount of shrimp too.
Small beer selection, but adequate. Prices are okay. You pick how you want the food prepared (wok , Over rice, or noodles) and then the price is based on the type of meat. $10 for chicken, Pork, etc., Up to $15 for more expensive meat.
Service was excellent. Very friendly staff. Food was prepared very quickly.
Would have given higher marks, but the food really was not great.
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