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  • My first time at Crema Cafe I ordered a breakfast sandwich brunch special. It had sprouts, a thin, crispy-fried gooey egg, smoked ham with parts of fat still hanging, plenty of greens, love, peace, and magic in it. It was the best breakfast sandwich I have ever eaten in my entire life. The next eight Sundays or so back at Crema were in pursuit of this elusive, god-like sandwich. Here are some tips. If it's a special, which we order most of the time, it will likely come in an interesting form. The other day, the tuna melt lunch special was deconstructed: a scoop of scandalously lemony tuna salad, tart with capers, with a crispy length of baguette, diagonally cut, a pile of arugula, and slices of tomatoes, arranged on a plate. For the unadventurous or unforgiving, I would be wary of ordering specials that don't sound like they should come from a cafe in Wisconsin (e.g. crab cakes, ramen, anything mexican sounding) unless you're willing to live in the mind of the thoughtful and creative chef behind these projects. The scramblers are usually safe bets, but can be bland or boring. The gouda cheese grits, ordered as a side, are sinful. Their pancakes are always good. If you're ordering from their regular menu don't poo-poo on the tortilla chip side. I did, and regretted my prejudice after I accidentally ordered some, because they're light and delicately seasoned, just like all their salads. Colectivo coffee, don't need to say more than that. Refills are 50c. Fresh squeezed orange juice and grapefruit juice are available. The servers are cheerful and kind, even though we take a few minutes to decide our order at the counter. Also, there is an incentive program, not that we need extra incentive, so don't forget to give them your name when you order.
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