This review is for the Summerlicious experience. This restaurant is located on the 38th floor of the Westin Harbour hotel, which would afford you wonderful views of the city. However the night we chose was all rainy and foggy so you couldn't see anything..but later in the night we did see fireworks happening so that was cool. I had the smoked salmon as an app - it was ok..not great. A little greasy. My main was the pasta and lamb ragu. It was delicious - a nice flavourful dish. Portion size is perfect for me but I could see how it would be small for some people who have bigger appetites. The desert I chose was the passion fruit/chocolate custard. Based on the description of the dish I thought I was getting a custard made with passion fruit puree and some chocolate drizzled on it. What I got was a chocolate brownie like thing with a smidge of passion fruit custard smeared underneath. It was ok but not what I thought. Someone else ordered this as well and didn't finish is. The server noticed she didn't like it and offered to get a different dessert for her! He told me that a lot of people ordered this expecting something else b/c it's called a custard but it really isn't what you get. He brought out another dessert -the apple crumple something or other and that one was yummy! He could have just picked up the unfinished dessert and just walked away but he didn't - he made sure we were happy. For that I have to give 5 stars for service. For food I would give about 3.5 starts - so 4 stars overall. I can't comment on price since the special was $35 dinner which I thought was fair. Overall the food here is much better then the CN tower (the other equivalent restaurant with this type of setup/view of the city). It's a great touristy spot to have a meal and a view. I had a great time with some great service and some great friends!