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  • Great Shawarma. Fabulous sauces. Really nice man who owns the restaurant. The meat is freshly cooked and not all dried out that some Shawarma places serve. The sauces are all made in house (just ask the gentleman owner and he will talk your ear off about it). The portion sizes are good. The plate (comes with rice and meat with pickles and salad) is filling but not filling enough that you feel stuffed like a pig.
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