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  • This is one of my go to BBQ joints in the valley. I'm finding there aren't very many alternatives to St.Louis style BBQ. The sweetness of St.Louis style is not my personal preference. This is more Chicago style, which is a bit spicier that tastes best for me. Being a fan of Texas Style BBQ, when ordering a two or three meats plate one always has to be beef brisket not chopped. The pulled pork is consistently delicious and the brisket has a touch of fat. The Mac'n Cheese is amazing and super cheesy. Now what's the problem with Kraft Mac'n Cheese is it's never cheesy enough, but not here certainly not here. Get eat it...order it.
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