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  • The best places are those who know your name walking in through the door. While the owners of Big B's were unknown to me until our second visit, the smell of a authentic BBQ is like a warm, aromatic hug accompanied by a soft, determined whisper, 'Let's eat'. My wife and I pulled Natalia aside - we guessed correctly that she was the Co-owner. Having sold to full service restaurants in the past, you can quickly tell the difference by the way the owners genuinely care for their customers. Her husband is a towering figure - his giant presence is living breathing proof that they grow 'em big in Texas. He and Natalia are a perfect couple who bring their joy of BBQ to this little corner of Las Vegas and it shows in true Texan fashion. Natalia explained. Original BBQ doesn't cut corners. Their briskets smoke for 12-14 hours overnight. Only fresh meat, only seasoned rub - no marinade, and Texas mesquite. Every few months they drive to Texas to haul cords of genuine Texas mesquite back to B's adoptive home of 20 years. If you love BBQ, go here. They don't advertise. They don't need to. This place is packed. Friday nights, their special are the beef ribs. Go early - they run out quickly to high demand. This is a no joke, best of the best
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