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  • Very modern and clean look with an open concept design. Tons of seating and tables spaced apart very well. Ordering is really simple; you just check off what you want on the paper menu they provide. The paper menu was all in Chinese but they do have an actual menu as well with English. We ordered a variety of things to try and all were very good. Everything is made fresh to order. Steamed pork soup dumplings, aka (xiao long bao) $5.99 for six dumplings. Very soupy inside and these are probably the best pork soup dumplings around. Fried pork dumplings $5.99 - these come in five dumplings but are much larger. Inside is still soupy but not as much as the xiao long bao. Tasted great but next time I would skip these and just get another order of xiao long bao since I like those better. Minced beef pie $5.99 - these come in three pieces and are pan fried. The beef inside is not soupy but very juicy. Soup noodle with spicy and peanut sauce $6.99 - the noodles were cooked a bit on the softer side and the soup was not spicy at all. It just tasted like peanut sauce to me. Still tasted good but I would rather have the ones at 369 Shanghai. Steam black sesame paste buns $5.99 - these come in six pieces. Inside is sweet black sesame paste and the outside is wrapped in the same casing as the pork soup dumplings. A very good dessert. I could have eaten all six myself :) Souffle ball stuffed with black sesame paste $7.49 - these come in four pieces. Its basically sweet black sesame paste on the inside with an egg white batter on the outside which is deep fried. The egg white is fluffy, airy and light. It is also topped with powdered sugar. It looked appealing when I saw the picture online but I didn't really enjoy it as much. The place was super busy but service never really faltered.
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