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  • We had been trying to go for some time, but kept finding it full. This only added to our anticipation, which was sadly disappointed. I was the first customer through the door on a Friday afternoon at 11:30, and thought I was would get a head start by asking the bartender what "hoppy" beer they had. He had no idea what I was talking about. The waitress excused this by saying he was new, but, hey - he's a bartender! I asked her my question and she responded with "Grasshopper!", which is the furthest thing from hoppy that you can get but was, at least, creative. Both appetizers we tried were the standard pub fare that arrives pre-made at every establishment in the known world, but we came for the burgers, so weren't too concerned. To our surprise, however, these were completely pedestrian. The buns were billed as "brioche", which was attempt to fancify the word bun, but did not describe the ball of indifference enrobing the burger. The Greek burger didn't really have anything on it that would help differentiate it from a burger from any other country save perhaps the garlic in the meat. The Kobe burger was just a weird concept to begin with, because isn't the reason for Kobe beef its tenderness? - why grind it? Each of us tried the other's meal at the halfway point, as is our habit, but didn't find a compelling reason to switch - or even finish - our meal. Although we didn't complain, two levels of management came by to indicate their concern that we weren't thrilled; the second suggested we "try something else next time" and gave us his business card. Um, thanks. I went to use the washroom before leaving and found a lovely facility which unfortunately had no paper towels (we were the first customers, remember) and an LED sign at the exit that was apparently calculated to ensure you left the WC with a smile on your face. It said: "Your toddler just put salami in the Blu-Ray". Guess what, Lounge Burger? When I go to the bar with my husband, it is to forget that I have toddlers - not to wonder what they might be doing while I am there. Lounge Burger has no nearby competition, and this is apparently the secret of its success. The last time we couldn't get in, we hiked all the way to La Chaumiere where, despite our casual garb and backpacks, we were treated like royalty and fed likewise. Save your pennies and go there.
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