Decided to wait out rush hour here tonight. Nice staff. My BF and I shared the Primavera Con Carne and the Pizza Del Re. Both were good Neapolitan style pizzas. I am not very partial to white button mushrooms, so I had to ask the server about the mushrooms on the Del Re. They were white button, but the pizza was still awesome. The truffle spread was RICH! I personally don't recommend eating the Del Re by yourself. Don't get me wrong, I'd order it again in a heartbeat..... but it would just be too much by itself. Doing a salad and half this pizza for two people would be the right amount. Or like I did, mixing in the Primavera Con Carne which had the acidity from the tomato sauce and the marinated artichokes to cut the heaviness of the Del Re. We finished with a sweet and creamy, yet tart acidity Key Lime Pie gelato, which was heavenly. The girl behind the counter said that she was happy that I did a taste test of the key lime and liked it. She said it was her favorite, but 90% of the time she recommends it, no one gets it. So she just stopped recommending it. Sometimes the best things are left undiscovered. Leaves more for me :) I will be coming back for your Key Lime Gelato. It was a perfect ending to a rich and filling dinner.