Instagram got me curious about this place so a group of us had to check it out. Its this small place on the south west side of Bathurst and Wilson. At first look it seems very unassuming, like your average Filipino eatery and then the smell of lechon hits you. Oh man. I was transported back to the restaurants from back home that just specialized in lechon baboy. The smell is what I hope heaven will smell like. Now we already had high exectations because there was so much hype about this place already but the food did not let us down. The lechon was juicy and delicious. And the skin... Omg the skin. Salty and crunchy. I just had to close my eyes and appreciate how amazing it all tasted. Not to be outdone are their lechon manok and lumpia. Both outstanding dishes. The servers were all so friendly. It was an overall enjoyable experience. I am already planning on coming back.