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  • Best Pizza we've had in a long time! We love Amadio's thick crust pizza and we normally go for thin crust everywhere else. We tried all 3 crusts as a test and have stuck with their thick crust since. Their dough is just so flavourful you have to try it. It's crispy on the outside but light and fluffy inside. The toppings are very fresh. The rest of the menu is all good too. It's just good solid food but the pizza, it's a winner. We order Amadios once a week. Our only complaint is they take Monday's off and a month in the summer. We tend to find Sunday Monday as our 'want to order in' nights and in the summer who wants to cook? As for the owner being a jerk, he's just busy because he makes such good pizza. Who cares, the man's a genius you only have to try his pizza to know that.
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