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  • We've been several times, and the food is consistently excellent, at a reasonable price. The owner is a former Thai Airways pilot, and flies both herbs and seafood in from his farm in Phuket several times a week. The panang and massaman curries (my favorites) are consequently full of wonderful, fresh flavours.The pilot's wife makes everything from scratch, including the coconut ice cream. If you have a hankering for Thai food in Calgary, look no further.
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