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| - Great seafood spot. As mentioned in almost every review, this is a very small place. Seats maybe 15? and if you're going in the winter, you probably won't want to sit at the long bench by the door. We went when the doors pretty much opened, and it was already full. if you come during prime dinner hours (7ish) you might have to wait.
my wife and I probably ordered too much, but that's just how we roll. 2 dozen dozen oysters, clam chowder, mussels, clams, cod tongues, and scallops all had one thing in common. all cooked perfectly (well, not the oysters, but they were delicious too. props to God for making great oysters). not much else needs to be said. With seafood, cooking it right is 80% of the dish. as long as it's fresh, the product will generally speak for itself.
Aside from eating in house, they also have a fish counter where you can buy oysters, clams, fish etc. to take home and cook. I forget how much the oysters were, but i think it was $1.50-$2 per oyster unshucked? That's a pretty good price for proper oysters which included kusshi's and kumamotos. none of that malpeque crap.
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