Liked their back patio. Unfortunately the ribs (back) were simply not cooked long enough. Really hard to even cut them apart, and when biting in - meat was very hard. Not impressed with the sauces either - as they come the ribs are dry - there are three sauces available on the table: spicy, medium and sweet. Tried the mixed green salad and purple slaw and both were incredibly oily - oil is basically all you taste.
If you go, I think the beef brisket might be the best option - tried the tips appetizer and was definitely the best thing we had there. Macaroni balls were cheesy and pretty good too.
The back patio is nice, service is prompt. But we went for the ribs and were disappointed. And it was really expensive as well - about 200 for 4, with two appetizers, 2 full racks of ribs, 1 beer, 1 shot, one ice tea.