I stopped in a few weeks ago and ordered a half loaded potato skin and a half meaty Italiano minus olives pizza ($7.99), and had a San Tan Oktoberfest ($4.39) to wash it all down. Right away I was greeted by the employees and I really like the interior. They did a nice job. It's funky and interesting. They have a fantastic selection of local brews and wine to choose from as well, and the pizza combinations on the wall of fame are very creative. I saw several I want to try. Of course you can also build your own.
The potato skin pizza had intrigued me when I looked at their menu online, and living up to its name, it does taste like potato skins which goes GREAT with the beer. The meaty Italiano half was very good as well, with lots of good quality meats. I just didn't care for the crust. It's a nice thickness, but totally bland. I read the other reviews and the owner's comment about why they use the conveyor ovens. That makes sense. I just miss some kind of garlicky or buttery or seasoned flavor in the crust if it's not going to have that brick oven flavor and char. Thankfully the toppings are all excellent and kind of overcompensate for the crust. I enjoyed my first visit and my husband really enjoyed the leftovers. I will definitely be back.