We usually come here once a month and used to enjoy it, however our last experience changed our minds. The tuna tataki sushi had bones in it...yes you read that right; bones about 2 inches long! My cousin cut his mouth on it and they came up with excuses saying they order their tuna so they have no control of the bones. How can a sushi chef not see this? Also, another issue that put us off is that their chicken skewer was bloody. It was fully cooked but red inside. We won't be going back.