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  • Like most other reviews, I came to MOzen for Restaurant Week. The dinner menu was three courses, and thanks to my fellow Yelper dining companions, Neli T and Cathey K, I was able to try all of the dishes. The lunch menu also looked pretty promising, but the dinner-exclusive dessert made this the best choice for me. SALT AND PEPPER CALAMARI: Started with an app off the regular menu, which was lightly breaded and perfectly fried but not particularly salty or peppery. SUSHI COMBO: Porcelain bento-style plate featured five bites of fresh fish for this course. The seaweed salad was creatively served in a hollowed-out lime half, and the tuna with caviar was super fresh. The fried tofu, however, was a bit soggy. THAI BEEF SALAD: Beautiful presentation! Marinated rib eye was very flavorful, dressing was light, portion was fairly large. ROASTED BONE OUT BRANZINO: The fish was perfectly cooked but could have used a touch more seasoning. The sweet Vierge sauce didn't quite work for me but I really liked the fregola and corn pasta with walnuts, grilled haloumi, and mint, which had a lot of textural contrast. MURGH MAKHANI: A course of four Indian dishes served in a wooden bento style box. The chicken curry was a bit sweeter than I prefer, while the lentils were a touch salty. The naan was super fresh, though. LA FRAISE YUZU: Almost too pretty to eat! But we did, and it tasted even better than it looked. A Greek yogurt topped with a summer strawberry sauce and gelato, with yuzu foam and almond streusel. Another dish with fun textures, but this was a nice bit of sweetness without being too sweet, either. The yuzu flavors could have been more pronounced but this was wonderful as is. I'll be keeping MOzen in mind- the incredible dining room views and exclusive location make this a good special occasion spot. The RW lunch menu also looks like a great value, and allows diners to try several dishes bento-style to get a feel for the restaurant's quality and diversity.
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