Visit #3:
I recently had the Chu-Che Salmon, which is a salmon dish with a panang-like curry. This was a very good dish, with a strong, flavorful curry. The salmon was nicely cooked with a hint of char. There was a white, creamy sauce on top of the salmon that helped push the taste of the curry over the top for me. The panang was slightly thick, as panangs tend to be. I was very impressed with the flavor, much better than the last curry I had here... not sweet, and full of unique flavors. Apparently this is a new dish, and if this is any indication of the potential flavors of the other curries, maybe my last visit was a fluke. I am officially putting Thai Style Noodle House on my Best of Thai list!