I had never been to a hot pot restaurant before in my Asian cuisine repertoire, so I was very excited to try this spot out. The vibe is super casual and decor is cute and trendy but simple.
Our appetizer was the popcorn chicken. It was not what I expected at all as it was a lot sweeter than I expected. Problem solved w a little soy sauce and chili paste mixed together.
I hate seafood. The menu has A LOT of seafood. They do however offer a vegetarian pot. I ended up opting for the short rib pot, sans the fish balls and squid. The broth was flavorful (I ordered no slice) and really HOT... hence the name, I guess! If you ask, they will come turn your burner off for you. Additionally, if you run out of broth, they will refill it for you!
I also ordered the boba milk tea to go with my meal and it was delicious! Definitely a great experience and our server was excellent as well.