A friend and I went to Giordano's after seeing the cheese pulls all over instagram. I am from Chicago so I was excited to have something that would remind me of biting into a slice of Lou's pizza. We had no problem finding this place they have a pizza bar downstairs outside, but the main restaurant is located on the second floor of the Bally's shops. If you sit alongside the windows there is a beautiful view outside, if not they have comfortable booths as well. The menu is very basic, we got garlic bread which was a little soggy but it was alright for the most part. The pizza had potential but the crust needs help. It honestly was very flakey like a cheap cracker. Almost tasted like frozen pie crust. Service was good, very attentive and nice staff. Love the atmosphere and the ambiance, lots of potential the pizza just needs a little improvement.