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  • Six of us had dinner at sunset awaiting the evening light display in the garden. Two tried the Daring Dining venison which was appetizer sized but not identified as such on the menu or by the server. One said it tasted ok but the other person disliked it. Fortunately the ham portion served to the third guy was generous enough to share! Southern chicken was deemed good; scallops were very dark outside and clear/under cooked inside; Tuna requested "medium" came "rare". Some tap beers were sold out. Those who had AZ wines liked them. Want dessert in the desert? You won't find much better than salted caramel gelato; a creative attempt to meld peach and jalapeño in a frozen custard was not nearly as exciting as it sounded. Non smiling server seemed distracted and unable to note the order without repetition. If you go for an evening meal, order a burger and brew for sustenance and enjoy the outdoor ambiance without expecting fine dining.
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