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  • For starters the food is delicious. We had lasagna and veal parmesan..both were perfect! Simple but efficient wine choices and fair and normal prices. After dinner macchiato was perfect. The canolis were also done to perfection and delicious! We ate at the bar and had great service. What i would change is offering fresh parmesan, and bread should be a staple and not toasted. Those are my personal likes at an Italian restaurant, so don't judge this place by that. It's a diamond in this tough city.
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