rev:text
| - Excellent dinner. We started with the cheese curds which were lightly battered and melty. I had the tomato po'boy and loved all the flavors - fried tomatoes, pickled mushrooms, and avocado blended amazingly well together. The sweet potato fries side came with a spicy dipping sauce which I loved! My husband got the Cannibal Burger - a meat patty that is wrapped around meat... it was huge, garlicky, and delicious! He got the regular fries as his side and they were the best we've had at a restaurant! Crunchy and salty outside and fluffy inside. Yum!
The drinks were amazing - house infused vodkas made unique cocktails. We had a lemon thyme vodka lemonade, a ginger mojito, and watermelon punch! Or stick to the traditional drinks and the bartender can make you anything! Not into the hard stuff? They have a diverse selection of bottled beers and rotating tap selections. There's also a full wine list, which we didn't sample this time.
The decor is simple and bright. The walls are exposed brick that are off white, and some painted parts that are a beautiful forest blue green. Large paintings of wolves, bison, and birds of prey enhance the wild woods theme. We haven't had a real Wendigo monster sighting so far, thank goodness!
We will have to go back and try more of their house made drinks and unique menu selections - next time I want the trout tacos!
|