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  • Best dish in NODA. The smoked chicken with the Alabama white sauce is absolutely wonderful. Every last bite was amazing. The chicken is perfectly smoked, the white sauce, a blend of creamy, tangy and magic, compliments the chicken so well. They hand make their tater tots to give you an idea of how good their sides are. The cauliflower steak is my favorite vegetarian dish in the city. The cocktails are inventive and play off the menu really well too. The prices are lower than expected for what you get. What they do they do really well. The only knock on the place is the small menu. After coming in a handful of times I feel like I've tried everything (but I still want the smoked chicken anyway). The outdoor seating is nice and should make the wait times better in the warmer months than the colder. If they expand the menu or change it up once in a while it would be a five star place. This is another offering from the owner of Growlers and Crepe Cellar down the street. All of them are doing it right. *** I live in the middle of NODA and have been everywhere in the neighborhood many times over the past years. These reviews are a culmination of lots of visits so it's more of a consistency rating than anything. If you are going out in NODA I've got reviews up of all the places in the neighborhood if you're looking to compare. ***
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