I'm not the kind of person who can handle a lot of spice, so it feels weird to say this: Sabai Sabai needs to up their spice game! I get that they may be trying to cater to a non-Thai demographic, but does Toronto really need a resto that serves "beginner" Thai food? Our server didn't ask us about spice levels, so it's not like we ordered "mild" and I'm complaining; it just came like that. Best things on the menu were the squash fritters and the Laotian chicken. All of the curries paled in comparison. Come on Sabai Sabai, bring it!