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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2012-07-25 00:00:00 (xsd:dateTime)
itemReviewed	North Harbor Club
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	4 (xsd:int)
rev:text	I was pretty nervous about taking my mom here for her birthday after reading a few of the reviews, but I'm happy to report that both the food and service were better than expected. First, the food. I had the filet mignon-- it was cooked exactly to order and the sides (asparagus and potatoes) were well seasoned and prepared. A solid entree but nothing to brag about. Mom's salmon was absolutely delish and I l highly recommend it. Great citrus favors infused there. We also loved the Greek salad. (Hard to believe the salad was so cheap, actually.) For dessert, we tried the chocolate tasting: four mini desserts, including pot de creme and a couple of brownies/flourless cakes (?). These were pretty good-- one tasted a lot like bubblegum, but otherwise chocolatey goodness with an interesting twist. The service was decent. Whoever took my reservation is a super unhappy person; meh-- it happens. Our server was young, friendly, and wonderfully not-too-friendly. The service wasn't what you'd call fine dining (rather than just bringing one with the meal, they asked if I wanted a knife to cut my steak, for example), but they were friendly and up to the task. We sat on the patio-- not an epic view but at least you can see the lake and enjoy eating waterside. Check out Tuesday for half-price wine bottles. (Not that you should EVER pay any more than $6 for a bottle of Salmon Creek, but I was impressed they featured Sean Minor and Spellbound wines by the bottle.) Overall, a good value for the food, service, and experience. Glad I chose it for our occasion.
http://www.openvoc.eu/poi#coolReviews	1 (xsd:int)
rev:reviewer	Annie

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