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  • We were visiting from Toronto, so of course we needed to try proper poutine. We certainly found it here! Tons of different options to suit every taste and every diet (except for low carb, of course). Vegetarians, rejoice! We can eat most stuff here beyond the meat section, including the original, red wine, and pepper gravies. The only vegan option is original gravy (better than most vegan gravies, but dull by comparison) and Daiya. I'd highly recommend sticking with their crushed potatoes when designing your dream poutine. The texture is incredible, and stands up well to a liberal application of gravy. Their sweet potato fries seemed too soft and got soggy quickly, but were still delicious with the au poivre gravy. Minus one star because sometimes the fries can be a bit soggy, and the original gravy is kind of bland. Next time, I would get the crushed potatoes, curds, and a mix of the red wine and pepper sauces.
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