I liked the feel of this restaurant and the service was good (though our server spoke no English). Food did not take long. My dad does not like spice or fatty beef so we stuck with two chicken dishes. Chicken with basil looked divine with roasted garlic. The taste was awesome, but it was filled with little break your teeth bones and I could not get over that it just didn't look like any part of a chicken with bone that I could recognize (and I cook entire chickens often). We also ordered the chicken with mushroom. This chicken in this dish came out pink colored again with chips and bits of bone in every bite. It was served on rice that was overcooked and mushy. All that said I would go back and try the soup which was what we should have ordered based on the those sitting around us. Might opt for the tofu.